Our signature crushed tomato sauce covered with an award-winning Wisconsin mozzarella cheese sprinkled with dried oregano.

Tomato sauce, mozzarella di bufala and Wisconsin with fresh locally grown basil. Her name is Margherita.

Four cheeses: Asiago, pecorino Romano, Holland gouda and Wisconsin mozzarella. All fresh and melted on top of tomato sauce. One, two, three, four.

All natural freshly sliced pepperoni on our cheese pie. My heart belongs to tender Roni.

Diced apple wood smoked bacon, crumbled feta cheese, green olives and mozzarella cheese. You said bacon baby!

Kalamata black olives, marinated hearts of artichoke, goat cheese, sprinkled with extra virgin oil. Who said Greece?

Smoked bacon, Virginia ham, sliced pepperoni, sausage and mozzarella cheese.

Fresh spinach, onions, fresh sliced mushrooms, garlic, and green bell peppers; on top of a mozzarella and tomato sauce pie. Sprinkled with pecorino Romano cheese.

Garlic base, Mozzarella, parmesan and ricotta cheese.

Garlic base, Mozzarella, parmesan and ricotta cheese.

Thin layer tomato sauce, prosciutto slices, fresh mozzarella, and arugula creates the combination!

Thin slices of Virginia ham, onions, Kalamata black olives, mozzarella cheese and tomato sauce. Just the right combination!

Pepperoni, sausage, ham, green peppers, white onions, black olives and mushrooms.

Fresh pineapple, Virginia ham, mozzarella cheese and tomato. The classic Hawaiian pie!

Diced oven roasted chicken breast, sliced onions on top of our signature crust with mozzarella cheese and barbecue sauce on top of the pie. Yee haw!